#about
About the Fair
“2022 Student Fair – EdUHK Lunar New Year Fair” will be held at D2 Place on 22 & 23 January 2022 (Saturday & Sunday). The Fair will provide a platform for EdUHK students to develop and experience entrepreneurship and innovation through hands-on practice by running a stall and to learn from experts in the field. Some 100 stalls will be run not only by EdUHK students, but also EdUHK alumni, primary schools, secondary schools and their parent-teacher associations, NGO and social enterprises. Merchandise provided at the Fair will include original artworks and handcrafts, stationery, a wide variety of Chinese New Year products, clothing and accessories, flowers and plants, different kinds of handicraft and education workshops. Don’t miss the chance to visit “2022 Student Fair”, a unique Chinese New Year market with an ambience of academia and creative arts.
11:30am - 8:00pm on 22 January 2022
11:00am - 8:00pm on 23 January 2022
The Space, 2/F@D2 Place ONE,
Lai Chi Kok (MTR Exit D2)
Funded by:
Organising Unit:
Sponsors:
- 陳錦泉先生
Mr Andrew Chan
Supporting Units:
#updates
Updates
The winning team of the Best Business Plan is as follows.
| Group | Name | Programme of Study |
|---|---|---|
| Student | Cheung Kwan Yuk | Bachelor of Arts (Honours) in Creative Arts and Culture and Bachelor of Education (Honours) (Visual Arts) |
| Alumni | Chow Wing Yee | Bachelor of Arts (Honours) in Creative Arts and Culture (Visual Arts) |
| Student | Ling Man Yue | Bachelor of Arts (Honours) in Creative Arts and Culture and Bachelor of Education (Honours) (Visual Arts) |
| Student | Luk Hoi Nam Yvette | Bachelor of Arts (Honours) in Creative Arts and Culture and Bachelor of Education (Honours) (Visual Arts) |
| Student | Ngai Wing Lam | Bachelor of Arts (Honours) in Creative Arts and Culture and Bachelor of Education (Honours) (Visual Arts) |
| Student | Ng Sau Ching | Bachelor of Arts (Honours) in Creative Arts and Culture and Bachelor of Education (Honours) (Visual Arts) |
#stalls
List of Stalls
Zone A: Arts & crafts & accessories
Zone B: Clothing & Second-hand goods
Zone C: Lifestyle
Zone D: Handicrafts Workshop & activities
#awards
Awards
This section is for EdUHK Students participants only.
Judging Panel
Three Academic Advisors:
- Professor Christina Yu Wai-mui 姚偉梅教授
- Dr Law Kim Fai Eric 羅劍輝博士
- Dr Ho Chun Sing, Maxwell 何振聲博士
Prizes for Each Award
a) Certificate of Award
b) $500 book coupon
Award 1: The Best Business Plan
- Judging: Assessment by Judging Panel (100%)
- Business Plan Submission Deadline: Monday, 3 January 2022
- Judging Criteria:
Criteria Weighing Remarks Originality of products and services 40% Innovation in operational model and marketing strategies 40% Feasibility of the operational model (e.g. risk control, marketing strategies, market analysis, financial management, etc.) Organisation skills and team building 10% Team building / person-in-charge’s overall planning Presentation 5% Executive summary, overall presentation, tidiness, preparation, etc. Reasonable profit prediction 5% Financial viability of the business
Award 2: The Best Stall Design (Cancelled)
- Judging: (a) Assessment by Judging Panel (50%) and (b) Voting by all visitors (50%)
- Judging Criteria:
Criteria Weighing Remarks Creativity in naming of stall (by Judging Panel) 5% Creativity of stall’s name; can it reflect its business nature Overall design, theme and decoration of stall (by Judging Panel) 45% Aesthetics and attractiveness of the stall, whether it can help draw target customers and stand out from the rest Voting by all visitors 50% Each visitor can cast one vote to the stall they considered with the best design
Award 3: The Most Popular Stall (Cancelled)
- Judging: Voting by all visitors (100%) – Each visitor can vote at most three favourite stalls. The stall receiving the highest votes will be the winner.
Award 4: The Best Product Design (Cancelled)
- Judging: Assessment by Judging Panel (100%)
- Judging Criteria:
Criteria Weighing Creativity 25% Overall design and functionality 25% Manufacturing standard and craftsmanship 25% Sustainability and environmental friendliness 25% Product(s) of the winning team will be recommended to be official souvenir(s) of the University and/or for sale at the University’s souvenir shop.